Comments on: How to Get Started Free Writing https://www.writerscookbook.com/get-started-free-writing/ Serving writers with all the ingredients they need to succeed Mon, 24 Mar 2025 22:45:03 +0000 hourly 1 https://wordpress.org/?v=6.7.2 By: Anonymous https://www.writerscookbook.com/get-started-free-writing/#comment-87392 Mon, 24 Mar 2025 22:45:03 +0000 https://www.writerscookbook.com/?p=4266#comment-87392 5

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By: Anonymous https://www.writerscookbook.com/get-started-free-writing/#comment-87386 Mon, 09 Dec 2024 23:23:25 +0000 https://www.writerscookbook.com/?p=4266#comment-87386 3

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By: Why Writer’s Block is More Painful Than Stepping on a Lego (And What to do About it) | The Writer's Cookbook https://www.writerscookbook.com/get-started-free-writing/#comment-60994 Tue, 21 Dec 2021 07:00:30 +0000 https://www.writerscookbook.com/?p=4266#comment-60994 […] is why the practice of free writing is essential to unclog your […]

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By: will biden https://www.writerscookbook.com/get-started-free-writing/#comment-53609 Fri, 24 Sep 2021 12:21:37 +0000 https://www.writerscookbook.com/?p=4266#comment-53609 Very well said, quite informative and will help new writers in their process.

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By: 11 Helpful Writing Tips For New Writers And Authors https://www.writerscookbook.com/get-started-free-writing/#comment-36289 Thu, 21 Jan 2021 11:53:08 +0000 https://www.writerscookbook.com/?p=4266#comment-36289 […] Letting your thoughts flow can be a great solution. Just grab a pen and practice free writing. […]

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By: Editing Fiction: When to DIY and When to outsource | The Writer's Cookbook https://www.writerscookbook.com/get-started-free-writing/#comment-29726 Tue, 06 Oct 2020 05:00:50 +0000 https://www.writerscookbook.com/?p=4266#comment-29726 […] fall into the trap of having edits stop you from writing. There is a time for edits. And it is not when you write your first draft. That one needs to be written freely, otherwise it will never be […]

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By: Anonymous https://www.writerscookbook.com/get-started-free-writing/#comment-21185 Sun, 07 Jun 2020 21:45:59 +0000 https://www.writerscookbook.com/?p=4266#comment-21185 4.5

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